Thanks for casting your vote in this year’s Skyline Recipe Madness!

Hungry for more Skyline snack recipes? Check out all our recipes below!

Skyline Breakfast Enchiladas

Ingredients:

  • 15 oz of Skyline Chili
  • 1/2 Cup chopped white onion
  • 2 1/2 Cups Skyline shredded cheddar cheese
  • 1 can red beans, rinsed and drained
  • 8 (8 inch) flour tortillas
  • 1 1/4 Cup half-and-half
  • 4 large eggs
  • 1/2 Teaspoon salt
  • 1 Tablespoon flour
  • Skyline Hot Sauce, sour cream, salsa are optional for serving

Recipe:

  1. If baking the same day, preheat the oven to 350 degrees
  2. Coat a 9×13 inch baking dish with nonstick cooking spray.
  3. Mix together the chili, beans, onions, and 2 Cups of the cheese in a medium bowl.
  4. Scoop 1/3 Cup of the chili mixture onto each tortilla. Roll up tortilla and place seam side down in the baking dish.
  5. Whisk together the half-and-half, eggs, salt, and flour. Pour egg mixture over tortillas.
  6. If making the day before, cover and refrigerate overnight.
  7. If baking the same day, put into oven.
  8. Bake, covered, for 35 minutes. Remove foil and sprinkle remaining 1/2 Cup of cheese over enchiladas. Bake uncovered for 10 more minutes or until tops are golden brown and the egg mixture is set.
  9. Serve with Skyline hot sauce, sour cream, salsa, or additional onions.

Skyline Chili Greek Pasta Salad

Ingredients:

  • 1 Box of Bow Tie pasta noodles
  • 1 cup of crumpled feta cheese
  • 1 cup of small pitted kalamata olives (slice if too large)
  • 1 cup of Roasted Red Peppers
  • Add a few pepperoncini’s to taste
  • 1 cup diced red onion
  • 1 cup of chopped carrots
  • ½ cup chopped fresh parsley
  • 1 tbsp dried oregano
  • ½ tsp crushed red pepper flakes
  • Skyline Greek Salad Dressing
  • Optional: Skyline Oyster Crackers
  • Optional: Skyline Hot Sauce

Recipe:

Cook 1 pound of bow tie pasta noodles in a pot of salted water (about 1 teaspoon) per the instructions on the package (usually 10-12 minutes).

When Pasta is done, save 3 tbsp of pasta water in a large bowl, drain pasta and put in large bowl and with 3 tbsp of pasta water and toss.

Set aside and let cool to room temperature.

In another bowl add:

  • 1 cup of crumpled feta cheese
  • 1 cup of small pitted kalamata olives (slice if too large)
  • 1 cup of Roasted Red Peppers
  • Add a few pepperoncini’s to taste
  • 1 cup diced red onion
  • 1 cup of chopped carrots
  • ½ cup chopped fresh parsley
  • 1 tbsp dried oregano
  • ½ tsp crushed red pepper flakes

Mix well and toss in the cooled pasta

Pour in half of a bottle of Skyline Greek Salad Dressing and mix well to taste. Can add more dressing as desired.

Yields – 6-8 side dish servings

Pro Tip – always serve with Skyline Oyster Crackers and Skyline Hot Sauce on the side OR make a cracker topping for the salad!

Skyline Burger

Ingredients:

  • 1 Hamburger Bun
  • Mustard
  • Skyline Chili
  • Onion, chopped
  • Hamburger patty
  • Skyline Chili shredded cheddar cheese

Recipe:

  1. Cook your hamburger patty to temp desired.
  2. Spread mustard on bottom half of bun.
  3. Put at least 3 tablespoons of chili on each half of bun.
  4. Add onions to bottom half of bun.
  5. Place hamburger on top of onions.
  6. Serve with both sides of the bun piled high with Skyline shredded cheddar cheese.

Another option: Substitute cream cheese for mustard based on personal preference.

Skyline Potatoes

Ingredients:

  • 24 oz bag Ore-Ida Potatoes O’Brien​
  • 8 oz container of sour cream​
  • 14 oz pouch of Skyline Chili pouch
  • 12 oz bag of Skyline Mild Shredded Cheddar Cheese

Recipe:

  1. Preheat the oven to 450 degrees.
  2.  Mix potatoes and sour cream in a large bowl.
  3.  Spread mixture evenly in a 9×13 baking dish.​
  4.  Cook potatoes for 40 minutes.​
  5.  Heat Skyline Chili pouch in microwave per instructions on the back of pouch.​
  6.  Spread over potatoes.
  7.  Cover with shredded cheddar cheese.​
  8.  Bake additional 15 minutes.

Skyline Lasagna

Ingredients:

  • 1 box of pre-cooked (no boiling needed) lasagna noodles
  • 2 15 oz cans of Skyline Chili
  • 15-oz container of ricotta cheese
  • 12 oz bag of Skyline Mild Shredded Cheddar Cheese
  • Onions
  • Optional: beans, and Skyline Hot Sauce

Recipe:

  1. Preheat oven to 375 degrees
  2. Spray a casserole dish with a non-stick cooking spray
  3. Place a layer of lasagna noodles
  4. Add 1/3 of ricotta cheese
  5. Add 1/3 of Skyline Chili
  6. Optional: Add 1/3 chopped onion or beans
  7. Add 2 oz. of Skyline Mild Cheddar Cheese
  8. Repeat steps 3-7 two more times
  9. Add remainder of Skyline Cheddar Cheese to top layer
  10. Cover with aluminum foil and bake for 45 minutes
  11. Let sit for 10 – 15 minutes before serving

For Extra Skyline Flavor: 

For a little heat, use habanero cheese instead of mild cheddar. For a little crunch, sprinkle Skyline oyster crackers on top. 

Skyline Chili Rolls

Ingredients:

  • Crescent roll dough
  • Cream cheese
  • 1 can of Skyline Chili
  • 12 oz bag of Skyline Chili Shredded Cheddar Cheese

Recipe:

  1. Preheat oven to 375 degrees
  2. Spray muffin pan
  3. Press rolls into pan
  4. Add to each roll: 1 cube of cream cheese, 2 large spoons of chili, 1 oz of cheddar cheese
  5. Fold dough to close top
  6. Bake for 20-25 minutes
  7. Best served warm from oven

Skyline Chili Tots

Ingredients:

  • Frozen Tater Tots
  • 14 oz pouch of Skyline Chili
  • 12 oz bag of Skyline Chili Shredded Cheddar Cheese
  • Optional: Diced onion and yellow mustard (optional)

Recipe:

1. Cook frozen tater tots in oven until extra crispy (follow directions on pkg.)
2. Microwave two 14 oz. pouches of Skyline Chili on high for 2-1/2 minutes
3. Spread chili evenly in medium sized casserole dish
4. Add layer of tots on top of chili
5. Add 6 oz. finely chopped onion, drizzle with yellow mustard
6. Top with two 12 oz. bags of Skyline Chili Shredded Cheddar Cheese
7. Serve with Skyline Chili Hot Sauce

Skyline Chili Dip

Ingredients:

  • 12 oz of cream cheese
  • 14 oz pouch of Skyline Chili
  • 12 oz bag of Skyline Chili Shredded Cheddar Cheese

Recipe:

  1. Preheat oven to 375 degrees
  2. Spread 12 ounces of cream cheese into 9 x 13” pan
  3. Microwave 13 to 15 ounces of Skyline Chili on high for 2 minutes
  4. Pour chili evenly over the cream cheese layer
  5. Place pan in preheated oven for 10 minutes
  6. Remove from oven, top with 12 ounces of Skyline Shredded Cheddar Cheese
  7. Let stand for 5 minutes, then enjoy with tortilla chips.

 

Skyline Chili Pizza

Ingredients:

  • Pizza Crust
  • 15 oz can of Skyline Chili
  • Onions
  • Mustard
  • 12 oz bag of Skyline Shredded Cheddar Cheese

Recipe:

  1. Preheat oven to 450 degrees
  2. Lightly spray raised lip pizza crust with pan spray
  3. Bake crust for 5 minutes
  4. Shake 15 ounce can of Skyline Chili and spread evenly over crust
  5. Return to oven and bake for additional 7 minutes
  6. Remove from oven, top with onions, mustard and Skyline Shredded Cheddar Cheese
  7. Let stand for 4 minutes, then slice and enjoy.