All RecipesOriginal Chili Can

Skyline Breakfast Enchiladas

By March 17, 2022 No Comments

Find ingredients at the grocery

Look for these quality Skyline products
at your local grocery store. Or order online



• 15 oz of Skyline Chili
• 1/2 Cup chopped white onion
• 2 1/2 Cups Skyline shredded cheddar cheese
• 1 can red beans, rinsed and drained
• 8 (8 inch) flour tortillas
• 1 1/4 Cup half-and-half
• 4 large eggs
• 1/2 Teaspoon salt
• 1 Tablespoon flour
• Skyline Hot Sauce, sour cream, salsa are optional for serving


  1. If baking the same day, preheat the oven to 350 degrees
  2. Coat a 9×13 inch baking dish with nonstick cooking spray.
  3. Mix together the chili, beans, onions, and 2 Cups of the cheese in a medium bowl.
  4. Scoop 1/3 Cup of the chili mixture onto each tortilla. Roll up tortilla and place seam side down in the baking dish.
  5. Whisk together the half-and-half, eggs, salt, and flour. Pour egg mixture over tortillas.
  6. If making the day before, cover and refrigerate overnight.
  7. If baking the same day, put into oven.
  8. Bake, covered, for 35 minutes. Remove foil and sprinkle remaining 1/2 Cup of cheese over enchiladas. Bake uncovered for 10 more minutes or until tops are golden brown and the egg mixture is set.
  9. Serve with Skyline hot sauce, sour cream, salsa, or additional onions.
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